The BO-355ER forced-air convection Bench Oven has a 10.6ft3 (300L) capacity, 450°F maximum temperature and ±2.0°C uniformity for drying and controlled heating applications. These units have a digital controller.
Full-width gasketed double doors feature high-impact “cool” handles, full-length piano hinges, and 2in (51mm) high-density mineral wool insulation.
Oven holds up to 17 shelves with 80lb (36kg) capacity that can be adjusted on 1.5in centers and the PID Microprocessor Controller with digital display offers greater uniformity, repeatability and resolution. This precise microprocessor with a J-type thermocouple holds set temperatures accurately to ±1° F or C with improved chamber uniformity.
Control features include large easy-to-read dual LED display in °C or °F units, showing both set and process temperatures. Auto tune feature optimizes PID oven performance for various loads and applications. A simple On/Off control mode allows fast recovery times and processing of batch-style loads.
BO-355ER and BO-355ERS models operate at 115V/50-60Hz, and come with cord and NEMA 5-20P plug. BO-355ERF and BO-355ERSF operate at 230V/50-60Hz and are supplied with a NEMA 6-20P plug.
BO-355ERS models are equipped with a factory-installed stainless steel interior.
Inquire for optional factory installed 12-Hour Timer for Bench and Lab Ovens to shut off operation at a preset time up to 12 hours. A Hold feature allows for continuous operation.
- 10.6ft3 (300L) capacity
- 450°F maximum temperature with ±2.0°C uniformity for drying and controlled heating applications
- 17 shelf capacity accommodates variety of applications
- Digital display Controller offers greater uniformity, repeatability and resolution
- 10.6ft3 Bench Oven w/ Digital Controller (120V or 230V), with or without stainless steel interior
- Two standard shelves
- Grounded 6ft (1.8m) cord with plug