6.6ft³ (187L) Bench Ovens have a 550°F (288°C) maximum temperature, ±2.5°C uniformity for drying, and controlled heating applications. These ovens are equipped with a digital controller. Full-width gasketed double doors feature high-impact “cool” handles, full-length piano hinges, and 2in (51mm) high-density mineral wool insulation.
The oven holds up to 11 shelves with 80lb (36kg) capacity that can be adjusted on 1.5in (38.1mm) centers and the PID Microprocessor Controller with digital display offers greater uniformity, repeatability, and resolution. This precise microprocessor with a J-type thermocouple holds set temperatures accurately to ±1° Fahrenheit or Celsius with improved chamber uniformity.
Control features include large easy-to-read dual LED display in °C or °F units, showing both set and process temperatures. The auto-tune feature optimizes PID oven performance for various loads and applications. A simple On/Off control mode allows fast recovery times and processing of batch-style loads.
BO-355ER & BO-355ERF operate at 230V
BO-355ERS & BO-355ERSF operate at 230V with a stainless steel interior
Optional factory-installed BOA-5 12-Hour Timer for Bench and Lab Ovens to shut off operation at a preset time up to 12 hours. A Hold feature allows for continuous operation.
- 6.6ft³ (187L) capacity
- 500°F maximum temperature with ±2.5°C uniformity for drying and controlled heating applications
- 11 shelf capacity accommodates variety of applications
- Digital display Controller offers greater uniformity, repeatability and resolution
- 6.6ft³ Bench Oven w/ Digital Controller (230V/60Hz or 230V/50-60Hz), with or without stainless steel interior
- Two standard shelves
- Grounded 6ft (1.8m) cord with plug