• High Volume Electric Oven.
• Gas or Electric Fired Ovens.
• Ovens supplied in 230V or 460V.
• Max range of 177°C (350°F) or 288°C (550°F).
Extra-large 47—78ft³ capacity Cabinet Ovens are designed for convenient double-door access to 30in (762mm) deep work shelves.
The exterior depth fits 46in (1,168mm) from lab wall for efficient use of floor space. Choose models with operating temperature to 204°C (400°F) or 288°C (550°F) maximum. Control accuracy is ±0.3% and uniformity is ±2°C (±4°F) for 204°C (400°F) models and ±3°C (±6°F) for 288°C (550°F) models. All have forced circulation horizontal air flow. Two adjustable reinforced 100lb (45.5kg) capacity nickel-plated wire shelves are supplied, and the 6in (152mm) support centers accommodate 8—10 shelves depending on model. An LED indicating temperature controller is provided.
Cabinet Ovens have double doors and 4in (102mm) of rockwool insulation between carbon steel walls with type 304 stainless steel interior and enameled exterior. The UL-listed side access control panel houses the digital controller, blower control push-button, On/Off heat switch, adjustable overtemperature control, and pilot lights. Heaters are shut off if blower fails, and the 1hp blower can be run without the heater for cooling.
Construction includes explosion-venting latches, silicone rubber door gaskets, adjustable air intake and exhaust dampers, adjustable interior ductwork louvers to balance air flow, and built-in baffles to prevent radiant heat. Order optional Model BOA-46 Shut-Down Timer accessory to turn off ovens at a preset time. Optional Model BOA-48 Operation Timer rings bell at end of preset time until door is opened or timer is reset. Specify 1, 5, 10, or 30 hour range when ordering either timer accessory.
*Add 10in width to allow for blower and control panel on right side.
*For Gas models, add additional 15in to left side for burner.